Vanilla Chia Pudding

Ingredients

• ½ cup Chia seeds
• 2 cups Unsweetened soy milk
• 2 tbsp Pure maple syrup
• 1 tsp Vanilla extract
• 1 cup Strawberries, sliced
• ¼ cup Raw almonds, sliced and toasted
• 2 tbsp Unsweetened cocoa powder (optional)

Method

1. Whisk chia, soy milk, maple and vanilla. Wait 5 minutes and whisk again — that second whisk is what prevents a clump at the bottom of the jar.
2. Refrigerate at least 3 hours or overnight.
3. Top with strawberries and toasted almonds. For the chocolate version, whisk the cocoa in at the start.

Notes

✨ The restaurant touch

Layer it: pudding, fruit, pudding, fruit. Same food, completely different reception.

🧒 For the kids

Chocolate version, layered with yogurt in a clear glass, reads as a parfait and disappears.

🌿 From the garden

June strawberries.

🥡 Leftovers

5 days.

Per serving

Computed from USDA FoodData Central values. A planning tool, not medical advice.