Affogato

Ingredients

• 4 shot Strong brewed coffee or espresso
• 1 ½ cups Plain 2% Greek yogurt, frozen, or vanilla ice cream
• 2 tbsp Pure maple syrup
• 1 oz Dark chocolate (70%), shaved
• 3 tbsp Hazelnuts, toasted and chopped

Method

1. For the frozen yogurt version: stir the maple into the yogurt, freeze it in a shallow container for 3 hours, and scrape it into scoops. Or use good vanilla ice cream and skip this.
2. Chill four small glasses. A cold glass buys you thirty seconds before it becomes a milkshake.
3. Put a scoop in each glass. Pull the espresso and pour it over at the table, in front of people.
4. Shaved chocolate and hazelnuts on top. Eat it immediately — the whole appeal is the moment when it is half melted.

Notes

✨ The restaurant touch

Pour it at the table. There is a small theater to affogato and it costs nothing.

🧒 For the kids

Hot chocolate instead of espresso works and is a real dessert in its own right.

🥡 Leftovers

There is no such thing.

Per serving

Computed from USDA FoodData Central values. A planning tool, not medical advice.